Dec 15, 2012
Today is our last day when we won’t be burning the rubber. Its rest day today. Nothing much on schedule today except for one thing – Relax and rest. After waking up after 7.30, we get a royal treatment of breakfast, tea, etc. without any walk to a tapri, or a dirty food-stall. JK’s aunt has prepared idlis, chutney and sambaar. Throwing away our awkwardness, I and Manas get into the kitchen. I see a big bowl, full of idlis. JK follows later with Vinu and Sri. The idlis are glowing white, I’m sure Rin, Tide, etc could use these idlis in their commercials. Not just with their appearance, but its taste too was supreme. I’d never had such soft and yummy idlis ever. In Mumbai idlis look and taste murky as its waters. While I enjoyed the countless idlis placed in my plate, Vinu and Sri tussled over the last dollops of the white coconut chutney. Tea followed and the feeling took me back to the bliss experienced few days back at Idli anna’s shack.
Its my parents wedding anniversary and the phone call had more conversation about the white idlis, its taste and the place around than the cliched, ‘happy wedding anniversary’, ‘whats going on?’, etc…
Thiruvilwamala, just as its long name, it has a long list of goodies associated to itself. It has its own rivulet flowing through a tributary of Barthapuzzha river, a lovely terrain of hills and plains, a picturesque temple on the top of the hill and the greenery of God’s own country.